Colleges That Grow Their Own Food

Numerous colleges and universities have embraced the concept of growing their own food as part of their commitment to sustainability, local food systems, and hands-on learning experiences for students. Here are a few examples of institutions that have on-campus farms or gardens for growing food:

• Warren Wilson College (North Carolina):

• Warren Wilson College is known for its sustainable practices, including an on-campus farm that provides organic produce to the dining hall. The college places a strong emphasis on environmental stewardship and sustainable agriculture.

• University of California, Santa Cruz (California):

• UC Santa Cruz is home to the Center for Agroecology and Sustainable Food Systems (CASFS), which operates the organic farm on campus. The farm serves as both a research and education center, providing fresh produce to the university community.

• College of the Atlantic (Maine):

• College of the Atlantic has a strong focus on environmental sustainability and offers a farm on campus where students can engage in hands-on learning about sustainable agriculture and food systems.

• Elon University (North Carolina):

  • Elon University's dining services have incorporated sustainable practices, including locally sourced and organic food options, waste reduction, and recycling programs.

• Berea College (Kentucky):

• Berea College has a farm that supports sustainable agriculture and serves as an educational resource for students interested in sustainable food practices.

• University of Massachusetts Amherst (Massachusetts):

• UMass Amherst is known for its commitment to sustainability. The university has a permaculture garden, a campus-supported agriculture program, and initiatives aimed at reducing the environmental impact of its food services.

• University of Vermont (Vermont):

• UVM is recognized for its sustainable agriculture programs. The Catamount Farm, a certified organic research and education facility, provides students with opportunities to engage in hands-on learning.

• Chatham University (Pennsylvania):

• Chatham University has its own Eden Hall Campus, which is a hub for sustainability and includes an organic farm. Students can study sustainable agriculture and participate in farm-to-table initiatives.

• Evergreen State College (Washington):

• Evergreen State College is known for its focus on environmental studies and sustainability. The organic farm on campus provides educational opportunities for students interested in sustainable agriculture.

• University of California, Davis (California):

• UC Davis is renowned for its agricultural programs. The Student Farm at UC Davis allows students to participate in sustainable farming practices and learn about food production.

• University of Florida (Florida):

• The UF Field & Fork Program at the University of Florida promotes sustainable food systems and offers opportunities for students to engage in hands-on experiences related to food production.

By integrating campus-grown food into meal plans, these colleges not only provide nutritious and delicious options for their students but also cultivate a sense of community and eco-consciousness. When researching colleges with sustainable food initiatives, look for programs that align with your interests, such as sustainable agriculture, environmental science, or food studies. Embrace a college experience that fosters a deep connection to the earth and empowers students to make a positive impact on the world through sustainable food practices.